At Castleknock Hotel, we understand that choosing the right venue for your banquet or private dinner event is vitally important to the organiser. There are many criteria that will impact on the potential success of the event such as food quality, location, service, ambience and décor.
The hotel can offer a range of menu options to suit all tastes created and prepared by our Executive Head Chef, Neal Kearns. All dietary requirements can be catered for when requested in advance. Castleknock Hotel hosts over 100 separate banquet events each year and our team are experienced at giving you a fantastic night that you will remember for a long time to come.
Our banqueting menu is available from €40 per person for a set starter or soup, a choice of 2 main courses, a set dessert and tea/coffee. Additional choices can be added for a slightly increased price. For more information email firstname.lastname@example.org or call 01 640 6300. Minimum numbers may apply.